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Most of the ‘Cooking’ for This Breakfast Happens While You’re Asleep

If you think oatmeal comes in a packet, think again. They know about oatmeal in Ireland and Scotland, where whole-grain, steel-cut oats are popular. Yes, these slightly chewy oats take longer to cook than old-fashioned rolled oats (and way longer than instant oats in a packet), but the results are so much better. To shorten the usual half-hour cooking time, start the process at night and then finish up in the morning. Another thing worth noting: The inclusion of almond butter is unusual but adds creaminess and almond flavor throughout. Overnight Oatmeal With Blueberries and Almonds Serves 4 3 cups plus 1 cup water, measured separately 1 cup steel-cut oats 1/4 teaspoon salt 1/2 cup blueberries 1/2 cup sliced almonds 3 tablespoons packed brown sugar 2 tablespoons almond butter In a large saucepan, bring 3 cups water to boil over high heat. Remove from heat and stir in oats and …

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